Wednesday, July 9, 2014

Strawberry Blueberry Apple Crisp

Strawberry Blueberry Apple Crisp 

Crips Filling
2 cups of diced apples
2 - 3 cups of blueberries
1 cup of diced strawberries 
1/4 cup of stevia 
2 tablespoons of whole wheat flour 
1 tablespoon of fresh lemon juice
1/2 teaspoon of cinnamon
1/8 teaspoon of nutmeg

Crisp Topping
1/4 cup brown sugar
3/4 cup of whole wheat flour
3/4 cup of rolled oats 
1/2 teaspoon of cinnamon
1/2 cup of maple syrup
3 tablespoons of melted butter

1. Preheat the oven to 350 degrees 
2. Mix all of the filling ingredients in a large bowl then scrape into a 9 inch pie pan 
3. In a small bowl combine the crisp topping ingredients - allow to sit for a few minutes to absorb the flavor 
4. Top the filling with the crip topping 
5. Bake for 20 - 25 minutes or until fruit is bubbly and top is a crisp brown color

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