Tuesday, July 1, 2014

Grilled Green Beans

Grilled Green Beans 

Last nights dinner - grilled green beans, steak, grilled onions and brown rice 

Not sure why but I have never tried to make green beans on the grill but last night I decided to go for it. I wrapped the washed and sliced beans in foil making almost like a pocket for them to cook in. Wrapped it twice so nothing would spill out and cooked it. They did take 35 mins so plan ahead if you are going to give it a try. They turned out great and even my husband said they were good and he is not a huge fan of fresh green beans. 

Here is what you will need:

1lb of fresh green beans
2oz of extra virgin olive oil 
1/2 teaspoon of sea salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of rosemary 
1/2 teaspoon of dried basil 
1/8 of a cup of parmesan cheese

Heat grill to 450 degrees 
Wash green beans and trim edges of the beans
Create a rectangular packet double lined with foil
In a small bowl mix together olive oil and dry ingredients stir and put green beans in the mixture coating the green beans. 
Place in the foil and sprinkle with the parm cheese 
Place on the grill and turn every 5 minutes for 35 minutes. 

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