Tuesday, October 7, 2014

Fresh and Delicious Pico de Gallo

Pico de Gallo

Above you will find Amanda's step by step pictures for making this fresh Pico de Gallo


2-4 Tomatoes (use less tomatoes for a smaller batch and more tomatoes for a bigger batch)
1 Onion
1 bunch Cilantro (use as much or as little of it as you like)
1-2 Avocado (optional)
JalapeƱo (pickled or fresh)
2-3 Limes
Salt to taste


There's no specific amount that you need for any ingredient, it's all about what you like and prefer. These will be the easiest directions you've probably ever read ;-) Chop up your tomatoes, onion, cilantro, avocado, if you're using it, and your jalapeƱos and throw the ingredients into a bowl as you chop them and mix together. Next, take your limes, cut them in half and squeeze the juice over your mixture, stir and repeat. Sprinkle salt to taste, stir, and repeat if necessary. And that's it! Use as a dip with Tostitos chips, or put on top of a grilled or baked chicken breast or hamburger or just eat as a side dish! Happy eating!!

Shared with me by a fellow instagram friend Amanda B! Thanks Amanda! Loved the recipe! 

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