Chicken Pineapple Salsa Stir Fry
Ingredients
2 large boneless skinless chicken breasts – fat trimmed
3 garlic cloves minced
12 oz of fresh medium salsa
1 can of diced pineapples drained (fresh would be great too
but I was low on time when I made this recipe and had some canned pineapple on
hand. Typically I would always pick fresh over canned but in a pinch this was
easier).
Brown rice
Salt
Pepper
Directions
Cut chicken into bite size pieces and place into a large
skillet to brown
After chicken begins to turn white add in minced garlic and
salt and pepper to taste. In a separate pan cook brown rice according to
package, I made 2 servings of the rice for this recipe.
After chicken has cooked the whole way thru then add in
diced pineapple and the 12 oz of fresh salsa
Cover and let this simmer together for 5 – 8 minutes.
Next add in the cooked rice – mix ingredients together and
allow it to “marinate” for a few minutes before serving.
Serves 3 – 4 depending on portion size
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