Monday, December 8, 2014

Salted Caramel Shakeology

10 oz of water
8 oz of ice
4 oz of vanilla almond milk
1 scoop of chocolate Shakeology
1 tsp of caramel extract
A dash of pink himalayan sea salt

Combine ice, almond milk and water into a blender
Add in extract and sea salt
Add in 1 scoop of the Shakeology

Blend for 1 min and enjoy!

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