Monday, September 15, 2014

Creamy Avocado Mayo

Creamy Avocado Mayo

1 medium avocado
½ lemon juiced
¼ teaspoon of sea salt
1 pinch of cayenne pepper
¼ cup of extra virgin olive oil

Scoop out the flesh of the avocado into a food processor
Add in lemon juice, sea salt and cayenne pepper
Blend until smooth
Add in ¼ cup of extra virgin olive oil
Blend again until mixed in

Makes about 1 cup
Can be stored in the fridge for up to 4 days

I was very excited with how this turned out. It was a close second to mayo! We enjoyed it on a Chicken Backon Avocado Calzone for dinner! YUM!! 

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