Friday, September 5, 2014

Chicken Avocado Fajitas

Chicken Avocado Fajitas

3 boneless skinless chicken breasts cut into pieces
Pack of whole-wheat flour tortillas
Monterey Jack shredded cheese
1 avocado diced
1 green pepper diced
1 onion diced
Fresh salsa
2 cloves of garlic minced
Sea salt and pepper to taste
3 tablespoons of extra virgin olive oil
1 tsp of ground cumin
Dash of cayenne pepper

Sautee chicken in olive oil
Add in minced garlic
Sprinkle salt, pepper and ground cumin and a dash of cayenne pepper
Add in diced peppers and onions until tender
Add in salsa
Allow to mixture to simmer for about 5 minutes
Warm tortillas in the oven
Spoon mixture onto tortillas and top with cheese, diced avocados and more salsa if you desire

Makes 8 fajitas

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