Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

What you will need

4 boneless skinless chicken breasts

Olive Oil

Oregano

Sea Salt

Black Pepper

Mrs. Dash Garlic and Herb Seasoning

1 cup of mozzarella cheese

Homemade Bruschetta - you will want to make this earlier in the day 

Directions

First trim fat from chicken breasts

Baste both sides of the chicken with olive oil and season with ingredients listed above. There are no specific measurements for the seasoning just sprinkle both sides as desired.

Grill until golden brown

Preheat the oven to 375 degrees on BROIL rather than bake

After grilling chicken place in a glass baking dish (I used a 9x13)

Top chicken breasts with homemade bruschetta recipe

Lightly sprinkle each chicken breast with mozzarella cheese

Broil uncovered for 25 minutes or until cheese is golden brown

Makes 4 servings

Brown rice and green beans make a great addition to this meal.

My husband told me this was one of his new favorite recipes. He said it was “guest worthy” Ha ha! If he only knew how much work that dinner was for me to make! It was a crazy night of cooking – small grill fire, pots overflowing on the stove and a toddler running wild thru the house. He was lucky we even had dinner when he got home let alone something so fancy tonight! Enjoy! Hope  your family deems it guest worthy too!

"Perfect and ready to serve"

Fresh Garden Bruschetta

Fresh Garden Bruschetta

Ahh summer! Nothing beats the freshness of making foods out of the things you grew in your garden. After returning home from the beach I checked out my garden and was excited to find some ripe perfect tomatoes and lots of leafy green basil. My husband and I LOVE fresh bruschetta. We tend to buy it each weak from Wegmans or local grocery store in the deli anti-pasta section. This week I decided I was making my own version and let me just say WOW! I love it!! There is something about FRESH like really FRESH bruschetta! Amazing!! I would recommend that to anyone that shares our love for it!

Needed ingredients

8 ripe roma tomatoes

3 cloves of garlic

½ cup of fresh basil

1 small yellow onion

Extra virgin olive oil

Balsamic vinegar

Sea Salt

Ground pepper

Directions

Dice tomatoes into small bite size pieces as well as onion

Mince garlic or use a garlic press

Finely chop up basil

Combine tomatoes, onions and garlic as well as the basil in a large bowl

Mix together

Add in 2 tablespoons of olive oil as well as 2 tablespoons of balsamic vinegar

Sprinkle in 1 teaspoon of sea set and pepper to taste.

Combine and let it sit for an hour or so in the refrigerator to bring out the flavor.

Tastes great with bagel chips, pita chips -cold or baked in the oven.

Makes about 6 servings

"A look inside the bowl before putting it into the fridge"