Monday, May 16, 2016

Baked Peach Oatmeal

gluten free, gluten free breakfast, baked oatmeal recipe, baked peach oatmeal, sarah griffith, top beachbody coach,

I have been on a baked oatmeal kick these last few weeks. You may have seen a few of my other recipes show up on the blog. I am on a quest to find my favorite. This one is ranking up there pretty high. The cooked peaches tasted wonderful! I am looking forward to making this one over the summer when the peaches are ripe.

Here are the ingredients that you will need: 
2 cups of gluten free rolled oats
1/4 cup light brown sugar
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 cups of vanilla almond milk
1 egg
3 tablespoons of melted coconut oil
1 and 1/4 teaspoons of vanilla extract
3 large peaches chopped

Preheat the oven to 350 degrees and spray an 8x8 pan with coconut oil.
Combine dry dry ingredients in a separate bowl (oats, salt, cinnamon, baking soda, brown sugar)
In a separate bowl combine almond milk, melted coconut oil, vanilla and peaches, and egg.
Pour wet ingredients into the dry mix stir it all together.
Pour into the 8x8 pan and bake for 40 minutes uncovered.


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