Tuesday, April 5, 2016

Chocolate Peanut Butter Breakfast Bowl

gluten free, gluten free breakfast, bobs red mill, oatmeal, chocolate, peanut butter, organic breakfast, breakfast bowl, sarah griffith, top beachbody coach,

  • Gluten free steel cut oats  - I like the Bob's Red Mill Brand
  • Natural organic peanut butter
  • Shredded coconut flakes 
  • A few dark chocolate chips 
  • Cinnamon 
  • Peanuts (garnish) 


  • Cook oats according to package. 
  • Once oats are cooked add in the following ingredients and stir:
    • 1 tablespoon of natural PB 
    • 2 tablespoons of dark chocolate chips 
    • 1 teaspoon of coconut flakes 
    • Dash of cinnamon 
  • Once you stir all of this in place in a bowl and garnish with a bit more peanut butter drizzle and coconut flakes. Add 1 tablespoon peanuts for a garnish. 

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