Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts

Thursday, April 20, 2017

Strawberry Oatmeal Bowl

oatmeal, gluten free oats, gluten free oatmeal, gluten free eating, sarah griffith,
Plain oatmeal is not my jam. Jazzed up oatmeal totally is. I have started to get creative with what I was putting in my bowl for breakfast lately. This was one of my favorite combos so I had to share. I don't have an official recipe for you for this one. Use as much or as little as you like. You can't mess this one up.

I used cooked gluten free oats then added about a cup of chopped strawberries, peanut butter granola, shaved coconut, and drizzled peanut butter.

Enjoy! This one will keep you full until lunch.

Thursday, March 23, 2017

Banana Chocolate Chip Baked Oatmeal

The Best Breakfast In Town...



This is hands down an all time favorite meal at our house. My hubby requests it weekly. I love it too and I love that it is something that I can use for a few days as a breakfast option. It reheats really well and I always have leftovers when I make a big pan full of it. Enjoy this one. I am willing to bet it becomes a household favorite for you.

Ingredients 
2 cups of gluten free rolled oats
1/4 cup light brown sugar
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 cups of vanilla almond milk
1 egg
3 tablespoons of melted coconut oil
1 and 1/4 teaspoons of vanilla extract
2 ripe bananas cut up
1/2 - 1 cup of chocolate chips depending on how much you would like

Directions
Preheat the oven to 350 degrees and spray an 8x8 pan with coconut oil.
Combine dry dry ingredients in a separate bowl (oats, salt, cinnamon, baking soda, brown sugar)
In a separate bowl combine almond milk, melted coconut oil, vanilla, banana,egg and choclate chips.
Pour wet ingredients into the dry mix stir it all together.
Pour into the 8x8 pan and bake for 40 minutes uncovered.

ENJOY!!!

Tuesday, April 5, 2016

Chocolate Peanut Butter Breakfast Bowl

gluten free, gluten free breakfast, bobs red mill, oatmeal, chocolate, peanut butter, organic breakfast, breakfast bowl, sarah griffith, top beachbody coach,

Ingredients
  • Gluten free steel cut oats  - I like the Bob's Red Mill Brand
  • Natural organic peanut butter
  • Shredded coconut flakes 
  • A few dark chocolate chips 
  • Cinnamon 
  • Peanuts (garnish) 

Directions 

  • Cook oats according to package. 
  • Once oats are cooked add in the following ingredients and stir:
    • 1 tablespoon of natural PB 
    • 2 tablespoons of dark chocolate chips 
    • 1 teaspoon of coconut flakes 
    • Dash of cinnamon 
  • Once you stir all of this in place in a bowl and garnish with a bit more peanut butter drizzle and coconut flakes. Add 1 tablespoon peanuts for a garnish. 
ENJOY!