Plain oatmeal is not my jam. Jazzed up oatmeal totally is. I have started to get creative with what I was putting in my bowl for breakfast lately. This was one of my favorite combos so I had to share. I don't have an official recipe for you for this one. Use as much or as little as you like. You can't mess this one up.
I used cooked gluten free oats then added about a cup of chopped strawberries, peanut butter granola, shaved coconut, and drizzled peanut butter.
Enjoy! This one will keep you full until lunch.
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Thursday, April 20, 2017
Thursday, March 23, 2017
Banana Chocolate Chip Baked Oatmeal
The Best Breakfast In Town...
Ingredients
2 cups of gluten free rolled oats
1/4 cup light brown sugar
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 cups of vanilla almond milk
1 egg
3 tablespoons of melted coconut oil
1 and 1/4 teaspoons of vanilla extract
2 ripe bananas cut up
1/2 - 1 cup of chocolate chips depending on how much you would like
Directions
Preheat the oven to 350 degrees and spray an 8x8 pan with coconut oil.
Combine dry dry ingredients in a separate bowl (oats, salt, cinnamon, baking soda, brown sugar)
In a separate bowl combine almond milk, melted coconut oil, vanilla, banana,egg and choclate chips.
Pour wet ingredients into the dry mix stir it all together.
Pour into the 8x8 pan and bake for 40 minutes uncovered.
ENJOY!!!
Tuesday, April 5, 2016
Chocolate Peanut Butter Breakfast Bowl
Ingredients
- Gluten free steel cut oats - I like the Bob's Red Mill Brand
- Natural organic peanut butter
- Shredded coconut flakes
- A few dark chocolate chips
- Cinnamon
- Peanuts (garnish)
Directions
- Cook oats according to package.
- Once oats are cooked add in the following ingredients and stir:
- 1 tablespoon of natural PB
- 2 tablespoons of dark chocolate chips
- 1 teaspoon of coconut flakes
- Dash of cinnamon
- Once you stir all of this in place in a bowl and garnish with a bit more peanut butter drizzle and coconut flakes. Add 1 tablespoon peanuts for a garnish.
ENJOY!
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