Cranberry Apple Crisp
This weekend I was wanted to come up with a fall dessert
that not only tasted great but also was mostly “clean.” Here is what I came up with.
In order to like this dish you need to enjoy the flavor of
cranberries. I enjoyed the tangy flavor but my husband was wishing it were a
bit sweeter. This turned out great as a hot dish but also tasted delicious when
I had it as a morning snack today!
It would make a nice side for a Thanksgiving of fall
gathering. Here is what you will need:
3 medium to large crisp red
apples, peeled and sliced
1 dry pint of fresh cranberries ( I used organic )
1 dry pint of fresh cranberries ( I used organic )
1 lemon
¼ cup of brown sugar
1 1/2 teaspoon whole-wheat flour
1 1/2 teaspoon pumpkin pie spice
1 1/2 teaspoon whole-wheat flour
1 1/2 teaspoon pumpkin pie spice
1 ½ teaspoons of cinnamon
2 cups of old fashioned oats
2 cups of old fashioned oats
¼ cup
2 – 3 small pads of butter to
put on the top for baking
Directions
Preheat the oven to 350°F.
Combine the apples and cranberries and pour into an eight inch-square baking
dish.
Squeeze lemon over mixture
Sprinkle pumpkin pie
seasoning, cinnamon and brown sugar over mixture and stir.
In a small bowl combine
oats, flour and another teaspoon of cinnamon as well as pumpkin pie spice. Mix
and then coat mixture with this. Add butter pads over the top to be melted into
mixture.
Bake for 40 – 45 minutes
uncovered until bubbly and fruit is soft.
Serves 4 - 5
Serves 4 - 5
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