Strawberry Blueberry Apple Crisp

Strawberry Blueberry Apple Crisp 

Ingredients 

Crips Filling

2 cups of diced apples

2 - 3 cups of blueberries

1 cup of diced strawberries 

1/4 cup of stevia 

2 tablespoons of whole wheat flour 

1 tablespoon of fresh lemon juice

1/2 teaspoon of cinnamon

1/8 teaspoon of nutmeg

Crisp Topping

1/4 cup brown sugar

3/4 cup of whole wheat flour

3/4 cup of rolled oats 

1/2 teaspoon of cinnamon

1/2 cup of maple syrup

3 tablespoons of melted butter

Directions 

1. Preheat the oven to 350 degrees 

2. Mix all of the filling ingredients in a large bowl then scrape into a 9 inch pie pan 

3. In a small bowl combine the crisp topping ingredients - allow to sit for a few minutes to absorb the flavor 

4. Top the filling with the crip topping 

5. Bake for 20 - 25 minutes or until fruit is bubbly and top is a crisp brown color

Enjoy!