Samoa Girl Scout Cookie Shakeology

Samoa Girl Scout Cookie

The girl scouts have nothing on this shakeo recipe! I was craving samoa cookies but knew if I bought a box, I would be eating them all in one sitting so I decided to forgo them. Came up with the recipe instead and I have to say this is a new favorite. I knocked it out of the park ;) 

Enjoy! 

Ingredients 
10 oz of water

4 oz of coconut almond milk 

1 scoop of chocolate shakeology 

Shaker cup full of ice

1 teaspoon of coconut oil melted 

1 teaspoon of carmel extract 

1 teaspoon of fresh coconut shavings 

Directions 

Fill shaker cup full of ice, water and almond milk 

Pour into the blender 

Add in shakeology, coconut oil and shavings as well as the extract. 

Blend for 1 minute and enjoy! 

Creamy Avocado Mayo

Creamy Avocado Mayo

Ingredients

1 medium avocado

½ lemon juiced

¼ teaspoon of sea salt

1 pinch of cayenne pepper

¼ cup of extra virgin olive oil

Directions

Scoop out the flesh of the avocado into a food processor

Add in lemon juice, sea salt and cayenne pepper

Blend until smooth

Add in ¼ cup of extra virgin olive oil

Blend again until mixed in

Makes about 1 cup

Can be stored in the fridge for up to 4 days

I was very excited with how this turned out. It was a close second to mayo! We enjoyed it on a Chicken Backon Avocado Calzone for dinner! YUM!!