Monday, September 11, 2017

Banana Oat Pancakes- Gluten Free

Gluten Free Favorites

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Ingredients
  • 1 cup unsweetened almond milk 
  • 2 large eggs
  • 1 large ripe banana
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 cups old-fashioned rolled oats, gluten-free if needed
  • Fresh berries, peanut butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving or any other topping that you see fit. 

Directions 
  1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
  2. Place all ingredients in blender and blend until smooth.
  3. Pour about ¼ cup batter onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
  4. Serve with favorite toppings and enjoy!


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