Monday, April 10, 2017

Colorful Cobb Salad

healthy salad, cobb salad, sarah griffith, maple balaslmic dressing, gluten free salad,

Spring Mix Greens - amount will depend on how hungry you are
½ of a fresh avocado- sliced
1 grilled chicken breast cut into cubes
1 hard boiled egg diced (I omitted it because I don't like hard boiled eggs)
½ cup cherry tomatoes diced in half
2 slices of cooked bacon crumbled
¼ cup gorgonzola cheese crumbles

Dressing Ingredients:
¼ cup of extra virgin olive oil
¼ cup of balsamic vinegar
2 tablespoons of pure maple syrup
Dash of salt to taste
1 tablespoon of dijon mustard (This could be omitted if you are not like mustard)

Combine until blended. Keeps in the refrigerator for up to 5 days.  
Be sure to have washed the salad greens before eating. Place greens in a bowl or on a  plate
Dice tomatoes and avocado
Add in grilled chicken cubes, eggs and crumbled bacon
Lastly top with gorgonzola cheese crumbles as well as the maple balsamic dressing.

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