Wednesday, September 21, 2016

Pumpkin Chilli

A New Fall Favorite 

pumpkin chilli, chilli, fall dinners, crockpot dinner, crockpot chilli, pumpkin everything, pumpkin recipes, pumpkin dinners, sarah griffith

When your 4 year old sits down to eat pumpkin chili with you for dinner you start to really take a step back. 

It's in those moments I begin to realize what a powerful life lesson I have taught to him over the last few years. 

He really does eat clean and the best part is that on most days he actually likes it too. 

Thankful he's going to grow up knowing healthy foods can taste great and be good for you too. 

Proud of my little foodie. I hope this recipe is one that your family loves as much as ours does. 
Ingredients1 tablespoon of olive oil
1 lb of ground turkey
1 yellow onion chopped up
1 14.5 oz can of diced tomatoes
1 15 oz can of chilli beans
1 15 oz can of black beans
3 tablespoons of brown sugar
1 tablespoon of pumpkin pie spice
1 1/2 tablespoons of chilli powder
Shredded cheddar cheese for topping 
DirectionsIn a large sauce pan add in olive oil and brown your turkey.
Once turkey is browned season with salt and pepper
Add in chopped onions - cook until soft
Add in remaning ingredients and cook for 35 - 40 minutes on low heat
Top with cheddar cheese and enjoy! 

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