Greek Feta Chicken Bake

Greek Chicken Feta Bake

I love all things greek and this chicken recipe ranks up there as one of my favorites. I absolutely love how easy it is to make and how delicious it is. We served it with brown rice and that was plenty for dinner. No extra sides needed. The toppings are enough. If you're in need of a "fancy" but easy dinner give this a try.

If you cut the chicken breasts you will have six servings. If your family likes one chicken breast per person it will serve three.

Ingredients

3 boneless skinless chicken breasts

1 pint of cherry tomatoes (I cut mine in half)

Feta cheese (to top) amount can vary depending on your preference

1 can of diced artichoke hearts (drained)

15 - 20 kalamata pitted olives (I also diced these)

Salt & pepper to taste

Italian seasoning

Directions

Pre-heat the oven to 375 degrees

Trim fat from chicken breasts and put slits across the chicken. (This will allow the flavor to get into the chicken while it cooks.)

Salt and pepper the chicken to taste. I also sprinkled it with italian seasoning.

Then top with diced tomatoes and artichoke hearts

Next add the diced olives

Lastly top with feta cheese

Bake for an hour and a half on 375 degrees.