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Thursday, April 20, 2017

Strawberry Oatmeal Bowl

oatmeal, gluten free oats, gluten free oatmeal, gluten free eating, sarah griffith,
Plain oatmeal is not my jam. Jazzed up oatmeal totally is. I have started to get creative with what I was putting in my bowl for breakfast lately. This was one of my favorite combos so I had to share. I don't have an official recipe for you for this one. Use as much or as little as you like. You can't mess this one up.

I used cooked gluten free oats then added about a cup of chopped strawberries, peanut butter granola, shaved coconut, and drizzled peanut butter.

Enjoy! This one will keep you full until lunch.

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