Banana Oat Pancakes- Gluten Free

Gluten Free Favorites

Ingredients

• 1 cup unsweetened almond milk 
• 2 large eggs
• 1 large ripe banana
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon salt
• 2 cups old-fashioned rolled oats, gluten-free if needed
• Fresh berries, peanut butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving or any other topping that you see fit. 

Directions 

1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2. Place all ingredients in blender and blend until smooth.
3. Pour about ¼ cup batter onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
4. Serve with favorite toppings and enjoy!