Banana Chocolate Chip Baked Oatmeal

The Best Breakfast In Town...

This is hands down an all time favorite meal at our house. My hubby requests it weekly. I love it too and I love that it is something that I can use for a few days as a breakfast option. It reheats really well and I always have leftovers when I make a big pan full of it. Enjoy this one. I am willing to bet it becomes a household favorite for you.

Ingredients 
2 cups of gluten free rolled oats
1/4 cup light brown sugar
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 cups of vanilla almond milk
1 egg
3 tablespoons of melted coconut oil
1 and 1/4 teaspoons of vanilla extract
2 ripe bananas cut up
1/2 - 1 cup of chocolate chips depending on how much you would like

Directions
Preheat the oven to 350 degrees and spray an 8x8 pan with coconut oil.
Combine dry dry ingredients in a separate bowl (oats, salt, cinnamon, baking soda, brown sugar)
In a separate bowl combine almond milk, melted coconut oil, vanilla, banana,egg and choclate chips.
Pour wet ingredients into the dry mix stir it all together.
Pour into the 8x8 pan and bake for 40 minutes uncovered.

ENJOY!!!