Healthy & Delicious Easy Dinner
As part of a nutrition habit challenge I am participating in my family and I are striving to include veggies in all of our dinners for the month of February. I have been trying to find new ways to add things in without too many complaints from my boys. This past week I added in spinch with our pasta and it totally worked. Nobody complained and my little one actually loved this meal. He was a huge fan of the bow ties ;) Hope your family loves it as much as ours did!
Ingredients
- 3 tbsp. butter
- 6 cloves minced garlic
- 2 chicken breasts-chopped into bite size pieces
- Sea salt
- ¼-1/2 cups parm cheese
- 2 cups spinach
- 1 box of bow tie pasta
( I also sprinkeled Herb de Provence in it as well while cooking the chicken)
Instructions
- Saute garlic in butter for a minute or two
- Add chicken pieces, salt, and cook until no longer pink in the middle.
- Make sure to stir chicken to coat with butter and garlic
- Add parm cheese and stir until the chicken is coated.
- Add spinach and cook until wilted
- Mix in cooked bow tie pasta and toss all together
- Top with a hint more of parmesan cheese
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