Lately all we have been craving is warm cozy dinners at our house. This weeks forecast had cold temperatures and some snowflakes in the forecast so we decided it called for some hearty chilli. I combined two recipes to make this one. Some of the recipe was from Beachbody's Turbo Fire Chilli and some of the recipe was from my family recipe for chilli. I wish it didnt have the canned goods in it, but it's certianly better for you than canned chilli! Stay warm and cozy this week and enjoy if you make this one for your family! Makes 6- 1 cup servings Ingredients 1 lb. lean ground turkey ½ cup diced tomatoes
8 oz. whole kernel corn, canned 1 onion, diced
1 red pepper diced up 2 cloves garlic 8 oz. black beans, canned 8 oz. kidney beans canned 1 tablespoon of parsley 1 teaspoon of salt 1/2 teaspoon of pepper 1 1/2 tsp of chilli powder 1 can of tomato soup 1 can of water Taco Cheese (optional as a topping) Directions Brown ground turkey first. After turkey is browned add in the above listed ingredients. Allow to simmer on the stovetop for 1hour - an hour and a half. Top with cheese if you wish!
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